Smoked Meats

• Brisket *

• Baby-Back Ribs *

• Pulled Pork

• Turkey Breast

• Ham

• Sausage

• Chicken Quarters (Leg & Thigh)

• Whole Smoked Ribeye *

• Tomahawk Ribeye *

All catering packages are priced per person and require the minimum guest counts listed. Pricing reflects buffet-style catering and does not include service-level or venue fees unless noted. We understand that BK’s BBQ – Best In The West! may come in a bit higher than some other catering options—and we’re comfortable with that. Our pricing reflects the quality, care, and consistency we bring to every event.

Each of our catering packages is built around chef-driven menus, premium ingredients, and true low-and-slow barbecue, prepared on-site using our mobile smoker whenever possible. We don’t cut corners with pre-cooked meats, rushed timelines, or mass-produced sides. What you’re paying for is real barbecue, made from scratch, by professionals who take pride in their craft.

Our guest minimums allow us to maintain proper portioning, food safety standards, staffing levels, and service quality—ensuring that every client receives the same high-level experience, whether you’re hosting an intimate gathering or a large-scale event.

In short, we focus on doing fewer events the right way, rather than more events the cheap way. If you’re looking for the lowest price, we may not be the best fit—and that’s okay. If you’re looking for dependable service, bold Texas flavor, and a caterer who treats your event like it matters, you’re in the right place.

To provide our best, we recommend the following when scheduling:

Parties of 15 Schedule at least 7 days before event
Parties 16-30 Schedule at least 14 days before event
Parties 31-50 Schedule at least 30 days before event
Parties 51-100 Schedule at least 60 days before event
Parties 101-500 Schedule at least 90 days before event
Parties 500+ Schedule at least 180 days before event

* Subject to package selection
MCG - May Contain Gluten

HORS D’OEUVRES-ONLY MENU
(Available selections for all tiers)

Mini Brisket Sliders – MCG
Chopped or sliced smoked brisket served on sweet Hawaiian rolls, finished with house BBQ sauce.

Pulled Pork Slider Bites – MCG
Tender pulled pork topped with coleslaw, finished with sweet heat BBQ Sauce, served on sweet Hawaiian rolls.

Rattler Tail Bites
Smoked bacon-wrapped jalapeños stuffed with brisket, cream cheese, and Monterey cheese, sliced into bite-sized rounds.

Smoked Sausage Coins
House-smoked rope-sausage sliced, and glazed with sweet heat BBQ sauce.

Brisket-Stuffed Deviled Potatoes
Roasted baby potatoes filled with whipped potato, chopped brisket, Monterey cheese, and cream cheese, topped with smoked bacon crumbles and chives.

Walking Nacho Cups – MCG
Individual scoops-corn chips topped with pulled pork or brisket, cheese, and pico de gallo

Smoked Turkey & Cheese Skewers
Smoked turkey cubes paired with smoked gouda cheese on skewers.

Mac ’n Cheese Bites – MCG
Creamy mac ’n cheese bites, fried and topped with smoked bacon crumbles.

BBQ Brisket Quesadilla Wedges – MCG
Flour tortillas filled with chopped brisket or pulled pork, pico de gallo, and cheese, grilled and sliced into handheld wedges.

Smoked Peach Cobbler Bites– MCG
Handheld smoked peach cobbler bites, with buttery crumble topping.

Smoked Borwnies - MCG
Smoked brownies bites topped with chocolate sauce (optional chopped nuts)

Sides

• Coleslaw

• Potato Salad

• Baracho Beans

• Elote Mexican Corn

• Green Beans

• Fries

• Tator Tots

• Mac ’n Cheese

Desserts *

• Smoked Peach Cobbler *

• Smoked Brownies *